Norm and Jess Nelson report in from Dublin, on their way to Mini United.
Norman Nelson: Just finished dinner at Foley’s Bar in Dublin. A couple of Guiness’s and a local Kilkenny. Jesse had a Bulmers, then Dublin’s Coddie , an old fashioned Dublin dish of potatoes, onions, carrots, back rashers and pork sauage seasoned with peper & parsley for d. Jesse had tradional Irish stew and mushroom soup. Yum Yum We were out “tagging Minis” (putting our Mini club cards on parked Minis) around Dublin. Cheers